Open Faced Pork Meatball Sandwich
Ingredients
- 1 tbsp. olive oil
- 1 Medium onion, sliced
- kosher salt
- Black pepper
- 1 tbsp. balsamic vinegar
- 1 large egg
- 1/4 c. panko breadcrumbs
- 1/4 c. grated Parmesan
- 1/4 c. fresh flat-leaf parsley, chopped
- 12 oz. ground pork
- 4 oz. sweet Italian sausage, casings removed
- 4 slices country bread, toasted
- 1 1/2 c. low-sodium marinara sauce, warmed
- Ricotta, for serving
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