Ingredients
- 1 1/2 pounds hot and/or sweet Italian sausage, casings removed
- 8 tablespoons olive oil, divided
- 1 fennel bulb, core removed, thinly sliced
- 1 large onion, chopped
- 10 cloves garlic, thinly sliced, divided
- Kosher salt, freshly ground pepper
- 1 28-ounce can whole peeled tomatoes
- 1 cup (packed) basil leaves
- 4 soft hoagie rolls, split lengthwise down tops
- 4 ounces fresh mozzarella, sliced
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