Ingredients
- ½ cup panko breadcrumbs
- ¼ cup goat cheese
- ¼ cup chopped basil
- ¼ cup minced parsley
- 2 large eggs
- 2 minced garlic cloves
- 2 tablespoons milk
- 1½ teaspoons fennel seeds
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 pound ground beef (80/20)
- ¾ pound hot italian pork sausage, taken out of casing
- Ciabatta buns, for serving
- Extra chopped basil, for serving
- Extra garlic cloves, for serving
- 2 tablespoons olive oil
- ½ yellow onion, minced
- Red pepper flakes
- 28-ounce can crushed tomatoes
- Kosher salt
- Granulated sugar
- 3 tablespoons goat cheese
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