Ingredients
- 1 cup, plus 2 tablespoons (9 ounces) London Dry Gin (such as Fords)
- 4 tablespoons (2 ounces) Dry Vermouth (such as Noilly Prat)
- 2 tablespoons (1 ounce) Datu Puti Spiced Vinegar
- ½ teaspoon garlic powder
- ½ teaspoon fish sauce
- Pitted Castelvetrano olives and pickled cocktail onions, for garnish
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