Rustic Shrimp Toasts
Ingredients
- 1 lb. large shrimp, peeled, deveined, rinsed, patted dry, halved lengthwise
- 4 scallions, cut into 1" pieces
- 3 Tbsp. drained capers
- 1 tsp. crushed red pepper flakes
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- ½ cup plus 2 Tbsp. store-bought or homemade aioli
- 4 half-inch-thick slices country-style bread
- 2 Tbsp. extra-virgin olive oil
- ⅓ cup coarsely chopped parsley leaves
- 2 lemons, cut into wedges
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