Garlicky Parsley Pesto Pasta

Ingredients

• 2 packed cups flat-leaf parsley, stems removed
• 2 cups ramps, green garlic, or a mixture of 4 cloves garlic and the green parts of 4 scallions
• 1⁄2 cup walnuts
• 2 tbsp. lemon zest (from one lemon)
• 1⁄4 lemon juice (from one lemon)
• 1⁄4 Parmesan cheese, grated
• 4 tbsp. olive oil, separated
• Salt and fresh-ground black pepper
• 1 bunch thin asparagus
• 1 lb. dried thin spaghetti or cappellini

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