Garlicky Whole Wheat Pasta With Fried Hazelnuts
Ingredients
- 8 ounces whole-wheat linguine or spaghetti
- Kosher salt
- 3 tablespoons olive oil
- 1/3 cup roughly chopped hazelnuts (50 to 55 grams)
- 1 sprig thyme, plus more for serving
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, finely chopped
- 1/4 cup packed finely grated Pecorino Romano (30 grams), plus more for serving
- 1 1/2 tablespoons unsalted butter, cubed
- 1/2 lemon
- 1/4 teaspoon red pepper flakes
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