Eggplant Compote
Ingredients
- 1½ lb. eggplant
- 3 medium tomatoes
- 2 clove garlic
- ¾ tsp. ground cumin
- ½ tsp. sweet Hungarian paprika
- ¼ c. tomato sauce
- 1 tbsp. white wine vinegar
- salt
- Freshly ground pepper
- ¼ tsp. finely grated lemon zest
- 2 tbsp. Chopped cilantro
- 1 tbsp. chopped parsley
Instructions
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