Chile Buffalo Wings
Ingredients
- 3 pounds duck or pork fat (or a combination)
- 5 pounds jumbo chicken wings, split at the joints, tips removed
- 2/3 cup picante red hot sauce* (See Cook's Note)
- 1/3 cup chipotle hot sauce* (See Cook's Note)
- 2 tablespoons garlic-mustard habanero hot sauce* (See Cook's Note)
- 2 tablespoons sambal oelek, pureed
- 2 tablespoons mayonnaise
- 1 teaspoon smoked paprika
- Vegetable oil, for deep-frying
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