NewFoundLand Cod Cakes
Ingredients
- Oil, for cooking
- 8 ounces boiling potatoes
- 1 small parsnip
- 2 ounces Spanish onions
- 8 ounces cod
- 2 ounces butter
- 2 tablespoons chopped fresh parsley
- 1 tablespoon dried savory, preferably Mt. Scio Farm
- Salt and pepper
- 1/2 cup seasoned flour
- 1 cup egg wash
- 1/2 cup panko breadcrumbs
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