Cod Fish Cakes

Cod Fish Cakes

Cod Fish Cakes

By Food Network
1 hour 24 minutes

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Details
  • Servings:   8
  • Calories:   309
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 pound salt cod
  • 1 small onion, thinly sliced
  • 1 bay leaf
  • 4 peppercorns
  • 2 cups water
  • 2 to 3 cups boiled potatoes
  • Seasonings (possible suggestions: onion, parsley, black pepper, or other)
  • 2 eggs
  • Salt
  • Butter or bacon drippings
  • 2 cups cornmeal
Instructions

Cod Fish Cakes serves 8 original recipe by Food Network.

View original preparation instructions

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