Roasted Grapes and Caramelized Fennel Mascarpone

Roasted Grapes and Caramelized Fennel Mascarpone

Roasted Grapes and Caramelized Fennel Mascarpone

By Food Network
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   145
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1/4 teaspoon pepper, divided
  • 2 cups seedless red grapes
  • 1/3 cup mascarpone cheese
  • 3/4 teaspoon chopped fresh rosemary
  • 24 Keebler® Town House® Original cracker
  • 1 small fresh fennel bulb
  • 2 tablespoons olive oil, divided
  • 1 1/2 teaspoons kosher salt, divided
Instructions

Roasted Grapes and Caramelized Fennel Mascarpone serves 8 original recipe by Food Network.

View original preparation instructions

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