Lemon Souffle Cheesecake with Blueberry Topping
Ingredients
- 1.25 cups graham cracker crumbs
- 2 tablespoons brown sugar, packed
- 1 tablespoon butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 4 large egg yolks
- 0.5 cup sour cream
- 0.25 cup fresh lemon juice
- 1 tablespoon finely grated lemon zest
- 1 teaspoon vanilla extract
- 4 large egg whites
- 3 cups fresh blueberries or frozen blueberries, thawed
- 1 teaspoon fresh lemon juice
Instructions
Lemon Souffle Cheesecake with Blueberry Topping serves 12 original recipe by Allrecipes.
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