Vegetarian Jambalaya
Ingredients
- 1 can (28 ounce) plum tomatoes (Italian)
- 1 cup vegetable broth
- 100 grams dry instant rice (quick-cooking brown, dry, 1 cup)
- 1 teaspoon garlic, minced
- 2 bay leaves
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon hot pepper sauce (to taste)
- 1 green bell pepper (large pepper, seeded)
- 1 can (16 ounce) black-eyed peas (drained)
- Parsley, chopped (for garnish)
- Chives, chopped (for garnish)
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