Vegetarian Jambalaya
Ingredients
- 1 (28 ounce) can Italian plum tomatoes
- 1 cup vegetable broth
- 1 cup quick-cooking brown rice
- 1 teaspoon garlic, minced
- 2 bay leaves
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon hot pepper sauce (to taste)
- 1 large green bell pepper, seeded
- 1 (16 ounce) can black-eyed peas, Drained
- parsley, chopped, For garnish
- chives, chopped, for garnish
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