Creole Style Vegetarian Jambalaya Recipe
Ingredients
- 1/2 cup olive oil
- 2 cups yellow onions, small dice
- 1 cup red onion, small dice
- 1 cup bell pepper, small dice
- 1 cup celery, small dice
- 2 cups eggplants, small, diced
- 1 cup yellow squash, diced
- 1 cup zucchini, diced
- 1 tbsp garlic, minced
- 2 tbsp shallots, chopped
- 3 cups tomatoes, chopped
- salt & freshly ground black pepper , to taste
- 1/2-1 tsp cayenne pepper , to taste
- 2 tsp creole seasoning, to taste
- 1/2 tsp dried thyme
- 3 bay leaves
- 4 cups long grain rice
- 1 cup tomato paste
- 8 cups vegetable stock
- 1 cup green onion, chopped
Instructions
Creole-Style Vegetarian Jambalaya Recipe serves 12 original recipe by recipeofhealth.com.
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