New Orleans Style Vegetable Jambalaya
Ingredients
- 1/2 stick butter
- 1 cup vegetable stock
- 1 1/2 green peppers, chopped
- 1 large onion, chopped
- 1 large tomato, chopped
- 1 cup mixed seasonal vegetables, cut in chunks
- 2 cups tofu, cut in chunks
- 2 teaspoons seasoned salt
- 1/4 teaspoon cayenne pepper, or more to taste
- 1 tablespoon vegetarian 'chicken' flavored powder
- 8 cups cooked brown rice
- 1 cup tomato paste
- 1/2 cup carrot, shredded
- 1/2 cup scallions, chopped
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