Vegetables in Coconut Milk Sayur Lemak recipes

Vegetables in Coconut Milk (Sayur Lemak) recipes

Vegetables in Coconut Milk (Sayur Lemak) recipes


30 minutes

Details
  • Servings:   4
  • Calories:   247
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • ¼ small cabbage, diced into bite size
  • 1 chayote, peeled and seeded, cut into ¼" matchsticks
  • 1 carrot, cut into 3 sections lengthwise and slice into ⅜" matchsticks
  • 3 snake beans or 10-12 green beans, cut in half
  • 1 Asian eggplant
  • 1 cup coconut milk
  • 2 cup water
  • ½ tsp ginger puree, optional
  • ½ tsp turmeric powder
  • fish sauce
  • 1 Tbsp canola or grape seed oil for frying
  • 8 dried shrimps
  • 2 red chilies, sliced (and seeded if you prefer less spicy)
  • 3 shallots, peeled and cut into chunks
  • 2 garlic cloves
  • 1 -2 Tbsp water
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