Vegetables in Coconut Milk Sayur Lemak recipes
Ingredients
- ¼ small cabbage, diced into bite size
- 1 chayote, peeled and seeded, cut into ¼" matchsticks
- 1 carrot, cut into 3 sections lengthwise and slice into ⅜" matchsticks
- 3 snake beans or 10-12 green beans, cut in half
- 1 Asian eggplant
- 1 cup coconut milk
- 2 cup water
- ½ tsp ginger puree, optional
- ½ tsp turmeric powder
- fish sauce
- 1 Tbsp canola or grape seed oil for frying
- 8 dried shrimps
- 2 red chilies, sliced (and seeded if you prefer less spicy)
- 3 shallots, peeled and cut into chunks
- 2 garlic cloves
- 1 -2 Tbsp water
Instructions
Vegetables in Coconut Milk (Sayur Lemak) recipes serves 4 original recipe by beyondkimchee.com.
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