Shrimp Cakes with Rémoulade
Ingredients
- • 1 pound northern shrimp, peeled and cooked
- • 1 medium potato, diced
- • ½ leek, finely chopped
- • few sprigs of fresh tarragon or chervil, chopped
- • 3 tablespoons flour
- • 1 bay leaf
- • pinch sea salt
- • small pinch cayenne pepper
- • ¼ cup peanut or sunflower oil
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