Potato Sausage And Kale Frittata

Ingredients

• 10 large eggs
• 1/4 cup freshly grated Parmesan cheese
• Salt and freshly ground pepper
• 3 tablespoons plus 1 teaspoon extra-virgin olive oil
• 3 sweet Italian fennel sausages (1/2 pound), meat removed from the casings
• 1 small onion, finely chopped
• 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
• 3 large kale leaves, stems and inner ribs discarded, leaves coarsely chopped

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