Mushroom Kale and Cheddar Frittata
Ingredients
- ¼ cup olive oil
- 8 ounces mushrooms (such as cremini and shiitake), halved or sliced if large
- Kosher salt and black pepper
- 2 small shallots, chopped
- 8 large eggs
- ½ cup crème fraîche or sour cream
- 4 ounces Cheddar, shredded (1 cup)
- 2 ounces Parmesan, shredded (½ cup)
- ½ small bunch lacinato kale, stems discarded and leaves sliced (about 4 cups)
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