Irish Beef and Stout Stew
Ingredients
- 4 pounds beef chuck, cut into 1 ½-inch cubes
- ¼ cup all-purpose flour
- 2 cans (6 ounces each) tomato paste
- 2 ½ pounds new potatoes, scrubbed
- 2 medium onions, cut into 1-inch pieces
- 2 cans (14 ½ ounces each) reduced-sodium beef broth
- 1 can (14.9 ounces) Irish stout beer
- 10 garlic cloves, sliced
- Coarse salt and ground pepper
- 2 boxes (10 ounces each) frozen baby peas, thawed
Organization Tags
Tags easily organize your Recipe Library
Comments