Hanalei Special Poke Bowl

Name: Hanalei Special Poke Bowl
Ingredients: 1 pound fresh ahi or sashimi-grade fish, cut into 3/4-inch cubes; 1 teaspoon Hawaiian salt; 2 cups white rice; 3 tablespoons rice vinegar; 1 1/2 tablespoons cane sugar; 3 ounces soy sauce; 1 ounce cane sugar; 1 teaspoon chopped Hawaiian chile peppers; 3 tablespoons cubed avocado; 3 tablespoons cubed mango; 2 tablespoons limu (fresh seaweed), chopped into 1-inch pieces; 2 tablespoons diced sweet onion; 1 tablespoon chopped green onion; 1 tablespoon diced red onion; 4 teaspoons furikake; 2 teaspoons inamona (roasted ground kukui nuts); 1 teaspoon chile oil; Pickled ginger, for serving