Hanalei Special Poke Bowl

Ingredients

• 1 pound fresh ahi or sashimi-grade fish, cut into 3/4-inch cubes
• 1 teaspoon Hawaiian salt
• 2 cups white rice
• 3 tablespoons rice vinegar
• 1 1/2 tablespoons cane sugar
• 3 ounces soy sauce
• 1 ounce cane sugar
• 1 teaspoon chopped Hawaiian chile peppers
• 3 tablespoons cubed avocado
• 3 tablespoons cubed mango
• 2 tablespoons limu (fresh seaweed), chopped into 1-inch pieces
• 2 tablespoons diced sweet onion
• 1 tablespoon chopped green onion
• 1 tablespoon diced red onion
• 4 teaspoons furikake
• 2 teaspoons inamona (roasted ground kukui nuts)
• 1 teaspoon chile oil
• Pickled ginger, for serving

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