Poke Bowls
Ingredients
- 0.25 c. low-sodium soy sauce
- 2 tsp. rice vinegar
- 2 tsp. sesame oil
- 1 tsp. freshly grated ginger
- 2 green onions, thinly sliced, plus more for garnish
- 1 tsp. toasted sesame seeds, plus more for garnish
- 1 lb. sushi-grade ahi tuna, cut into bite-size pieces
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