Eggplant and Potato Moussaka

Ingredients

• 3 large eggplants, peeled and sliced into 1/4-inch slices
• 1 1/2 cups olive oil, plus more as needed
• 3 large baking potatoes, peeled and sliced into 1/4-inch thick slices
• 1 1/4 cups all purpose flour
• 5 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 3/4 pound ground lamb
• 3/4 pound ground beef
• 1 tablespoon minced garlic
• 1/2 teaspoon dried oregano
• 1/4 cup dry red wine
• 2 tablespoons tomato paste
• 1/2 cup crushed tomatoes
• 1/2 cup water
• 2 tablespoons minced fresh parsley leaves
• 1/2 cup salt, plus more for seasoning
• Freshly ground black pepper
• 2 1/2 cups milk
• 1 egg, lightly beaten
• 1 egg yolk
• 1 1/3 cup grated Kefalotiri cheese, or Parmesan or Romano

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