Dale Taldes Pork and Chive Bread Stuffing
Ingredients
- 1 Pound ground pork belly
- 1 Tablespoon sesame oil
- 2 Tablespoons soy sauce
- 3 cloves garlic, minced
- 1 egg white
- 1 Tablespoon minced ginger
- 3 Tablespoons chopped Chinese chives or scallions
- 4 Ounces celery, minced in the Kenwood Cooking Chef food processor*
- 2 cloves of garlic, minced in the Kenwood Cooking Chef food processor*
- 4 Ounces onion, minced in the Kenwood Cooking Chef food processor*
- 1 Tablespoon chopped sage
- 1 Tablespoon chopped thyme
- 2 Tablespoons softened butter
- 1 Teaspoon salt
- 1 Teaspoon pepper
- 1 Cup chicken stock
- 6 Cups day-old bread, cubed
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