Greek Mezze Platter

Name: Greek Mezze Platter
Ingredients: Marinated Herbed Feta, recipe follows; 6 roasted red peppers, store-bought; 8-10 stuffed grape leaves, store-bought; 1 cup hummus, store-bought; 1 tablespoon pine nuts, toasted; Good olive oil; Toasted Pita Chips, for serving, recipe follows; 4 sprigs of fresh thyme; 1 1/2 teaspoons dried thyme; 1/2 teaspoon dried fennel seeds; 1/2 teaspoon crushed red pepper flakes; 1 1/2 pounds Greek feta, drained and sliced 1/2 inch thick; 3 sprigs fresh thyme; 1/2 cup green olives with pits, such as Cerignola; 1/2 cup good olive oil; Kosher salt and freshly ground black pepper; 4 loaves pita bread