Creamy Turkey Pasta Casserole
Ingredients
- 4 tbsp. olive oil, divided, plus more for dish
- 8 oz. mezze rigatoni
- 1 large onion, chopped
- 1 lb. cremini mushrooms, quartered
- 2 large cloves garlic, finely chopped
- 2 tbsp. fresh thyme
- 4 c. spinach
- 1/2 c. fresh flat-leaf parsley, chopped
- 3 tbsp. all-purpose flour
- 3 c. whole milk
- 8 oz. Gruyère cheese, coarsely grated
- 1/4 tsp. cayenne
- Kosher salt and pepper
- 3 c. shredded leftover cooked turkey or chicken
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