Pasta With Summer Squashes Herbs And Honey

Ingredients

• 4 ounces haricots verts and yellow wax beans (or a mix of other fresh beans), trimmed and halved crosswise
• Coarse salt, preferably sea salt
• 1 pound short, tubular pasta, such as mezze maniche, rigatoni, or penne
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 1/2 cup whole raw almonds
• 1 pound mixed summer squashes, such as zucchini, cut into 1/2-inch-thick rounds, and patty pan, quartered if large
• 3 tablespoons honey
• 1 tablespoon plus 1 teaspoon sherry vinegar
• 2 jalapeno chiles, ribs and seeds removed if desired, finely chopped
• Freshly ground pepper
• 1/2 cup finely chopped fresh mint
• 3 tablespoons finely chopped fresh cilantro
• 2 tablespoons finely chopped fresh thyme
• 4 squash blossoms, petals only, coarsely chopped (optional)

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