Ingredients
- 1/2 pound turkey breast cutlet
- 2 tablespoons ground black pepper
- 1 teaspoon canola oil
- 1 cup small tomatoes, quartered
- 1 small red bell pepper, sliced
- 1 small orange bell pepper, sliced
- 2 jalapeños with seeds, sliced
- 1/3 cup corn kernels
- 1/4 cup cooked black beans
- 2 tablespoons black olives, sliced
- 1 scallion, chopped
- 1/4 cup quick-pickled onion and radishes (see Note)
- 6 corn tortillas, warmed
- Sour cream and lime wedges, for serving
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