Yakamein New Orleans Noodle Soup

Ingredients

• For the soup:
• 2 1/2 to 3 pounds boneless chuck roast
• 8 to 9 cups water
• 2 teaspoons Creole seasoning
• 1/2 to 2/3 cups soy sauce, plus more to taste
• 1 tablespoon ketchup, plus more for topping if you like
• 1 tablespoon Worcestershire sauce
• 1 1/2 tablespoons hot sauce, plus more to taste
• 1 pound spaghetti (ramen, or udon), cooked according to package directions
• 1 bunch scallions, trimmed and sliced
• 1 bunch parsley or cilantro, chopped
• 5 hard-boiled eggs, cut in half
• For the Creole seasoning:
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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