Nutella Sour Cherry Tart
Ingredients
- Adapted from pierre hermé
- Serves 6
- 1 cup confectioners’ sugar
- 1 3/4 cups all-purpose flour
- Pinch of salt
- 8 tablespoons unsalted butter, softened
- 1 large egg
- 2/3 cup nutella
- 4 3/4 ounces bittersweet chocolate (preferably valhrona), finely chopped
- 7 tablespoons (3 1/2 ounces) unsalted butter
- 1 large egg at room temp’
- 3 large egg yolks at room temp’
- 2 tablespoons sugar
- 1/2 cup pitted sour cherries
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