Spinach Cilantro Soup With Tahini Lemon From Samin Nosrat
Ingredients
- For the sauce:
- 1/4 cup well-stirred tahini
- 1/4 cup freshly squeezed lemon juice
- 1 large garlic clove, finely grated or pounded to a smooth paste
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- For the soup:
- 7 cups chicken stock, preferably homemade
- 12 ounces baby spinach (about 12 packed cups)
- 4 cups roughly chopped cilantro (from 2 large bunches)
- 1/4 cup well-stirred tahini
- 2 teaspoons fine sea salt
- 2 tablespoons freshly squeezed lemon juice, plus more as needed
Instructions
Spinach & Cilantro Soup With Tahini & Lemon From Samin Nosrat serves 20 original recipe by Food52.
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