XO Sauce
Ingredients
- 1/2 cup dried shrimp
- 1/2 cup good-quality dried scallops
- 4 1/2 ounces hot soppressata, finely chopped
- 1/2 cup Chinese sausage, about 2 links, cut into rounds (or bacon with 1 tablespoon honey added)
- 1 1/2 cups vegetable or any neutral oil (do not use olive oil), plus more as needed
- 1 shallot, finely chopped
- 4 garlic cloves, sliced
- 2 tablespoons red pepper flakes, plus more
- 1 (3-inch) piece ginger, peeled and chopped
- 1 (3-inch) cinnamon stick
- 4 whole star anise pods
- 2 tablespoons Shaoxing wine or dry sherry
- 2 tablespoons soy sauce
- 1/2 cup fried scallions (or an additional ¼ cup fried onions)
- 1/4 cup fried onions
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