Kimchi Melon Gazpacho
Ingredients
- 1 lb. ripe red tomatoes, preferably heirloom or beefsteak, coarsely chopped
- 1 lb. cantaloupe or watermelon, rind and seeds removed, flesh coarsely chopped
- 1 cup Napa cabbage kimchi, plus more chopped for serving
- ¼ cup salted roasted cashews
- 1 medium Persian cucumber, coarsely chopped, plus more finely chopped for serving
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- 3 Tbsp. (or more) red wine vinegar
- Sliced scallions and toasted sesame seed oil (for serving)
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