Caprese Frittata
Ingredients
- 1 teaspoon olive oil
- 2 teaspoons minced garlic (or 2 large cloves garlic, minced)
- 250 g | (9 oz) grape tomatoes
- 1/2 cup fresh basil leaves , stems removed, finely sliced or shredded
- salt to season (optional)
- 8 large eggs
- 1/4 cup unsweetened almond milk (or skim/low fat milk)
- 1/2 cup baby spinach leaves , pre washed and ready to use
- 90 g | 3 oz fresh mozzarella cheese , slice thinly into rounds
- 2 tablespoons grated mozzarella cheese (optional)
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