Caprese Frittata recipes
Ingredients
- 1 teaspoon oil
- 8 ounces cherry tomatoes
- 2 cloves garlic, chopped
- 8 eggs
- 1/2 cup milk or cream
- 1/4 cup parmigiano reggiano (parmesan), grated
- 4 ounces mozzarella, cubed
- 1/4 cup pesto
- 1/4 cup basil
- salt and pepper to taste
- 1/2 cup balsamic vinegar
- 1 tablespoon brown sugar
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