Chocolate Cherry and Almond Scones
Ingredients
- 5 cups all purpose flour
- 1/2 cup sugar, plus more for topping
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 12 tablespoons butter, cold, cubed
- 1 1/2 to 2 cups pitted, quartered fresh cherries
- 2 cups heavy cream, plus more for topping
- 2 large eggs, whisked smooth
- 1 tablespoon almond extract
- 1/2 cup sliced almonds
- 4 ounces chilled almond paste, brunoise (optional)
- 3 ounces high quality dark chocolate, 1/4 to 1/2" chop (optional)
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