Roasted Leek and Cauliflower Soup with Green Apple Vinaigrette

Ingredients

• For the Green Apple Vinaigrette:
• 1 tablespoon extra virgin olive oil
• 1 tablespoon plus 1 teaspoon sherry vinegar
• 1 teaspoon fish sauce
• 1/2 teaspoon Dijon mustard
• 1/4 cup Granny Smith apple, diced very small (brunoise, 1/8 inch cubed)
• For Soup:
• 4 large leeks
• 3 cups cauliflower florets with stems
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• Pinches of kosher salt, plus more to taste
• 1/4 cup calvados (apple brandy)
• 3 cups good chicken stock
• 1/2 cup half-and-half

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