Butternut Squash Noodles

Butternut Squash Noodles

Butternut Squash Noodles

By EatingWell
15 minutes

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Details
  • Servings:   6
  • Calories:   155
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 large cloves garlic, minced
  • 5 cups spiralized butternut squash noodles (from 1 large squash, or from 2 12-ounce packages frozen spiralized butternut squash noodles, thawed)
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper
  • 2 teaspoons chopped fresh thyme
  • ¾ cup shaved Parmesan cheese
Instructions

Butternut Squash Noodles serves 6 original recipe by EatingWell.

View original preparation instructions

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