American Style Venison Goulash
Ingredients
- * 1 lb elbow uncooked macaroni
- * 2 lb ground venison
- * 2 teaspoon dried oregano
- * 2 teaspoon dried basil
- * 2 teaspoon dried parsley
- * 1/2 teaspoon dried rosemary
- * 1 large onion, chopped
- * 4 clove of garlic, minced
- * 2 (15 ounce) can tomato sauce
- * 2 (15 ounce) can diced tomato
- * 1 cup beef, venison broth or vegetable broth (more if desired)
- * 2 bay leaf
- * salt and pepper to taste
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