Venison Goulash

Venison Goulash

Venison Goulash

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   343
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 600 grams Leg of venison boneless (or finished cut deer stew meat)
  • 400 grams Napa cabbage
  • 2 Carrots
  • 1 stalk leek
  • 4 dried Tomatoes
  • Thyme
  • 1 Onion
  • 2 tablespoons Vegetable oil
  • Salt
  • freshly ground pepper
  • 400 milliliters Game stock
  • 2 teaspoons Cornstarch
Instructions

Venison Goulash serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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