Venison Fruit Stew

Venison Fruit Stew

Venison Fruit Stew

By eatsmarter.com
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   488
  • Protein:   56g
  •  
  • Fiber:   6g
  • Sugar:   33g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 kilogram Venison goulash
  • 1 can Peaches
  • 1 Onion
  • ⅛ liter peach juice
  • ⅛ White wine
  • Sauce/gravy thickener
  • Salt
  • Pepper
  • 2 Apples
  • 5 grams Butter
  • 1 tablespoon Honey
  • 2 centiliters Calvados
  • 1 can Red cabbage
Instructions

Venison Fruit Stew serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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