Venison Stew

Venison Stew

Venison Stew


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   505
  • Protein:   49g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • 2 Onions
  • 2 Carrots
  • 2 Garlic cloves
  • 1 sprig Rosemary
  • 1 bunch Thyme
  • 2 Bay leaves
  • 10 Peppercorns
  • 750 grams Venison goulash
  • Red wine
  • 125 grams Shallots
  • 100 grams marbled Bacon
  • 2 tablespoons Vegetable oil
  • 1 splash Cognac
  • 1 tablespoon Pastry flour
  • 250 grams Button mushrooms
  • 1 tablespoon Butter
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library