Venison Goulash with Cranberries

Venison Goulash with Cranberries

Venison Goulash with Cranberries

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   655
  • Protein:   64g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 kilogram Venison shoulder (trimmed)
  • 100 grams Smoked bacon
  • 2 Onions
  • 2 Carrots
  • 60 grams Celery
  • 2 tablespoons Vegetable oil
  • 4 Juniper berries
  • 6 Peppercorns
  • 1 Clove
  • 1 generous pinch ground Allspice
  • 1 teaspoon Tomato paste
  • 0.13 liter Red wine
  • 500 milliliters Game stock
  • 1 Bay leaf
  • 4 Thyme sprigs
  • Salt
  • freshly ground Pepper
  • 250 grams Chanterelle
  • 2 tablespoons Butter
Instructions

Venison Goulash with Cranberries serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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