Venison Goulash with Noodles
Ingredients
- 600 grams Venison shoulder (trimmed)
- 50 grams marbled, smoked Bacon
- 1 Onion
- 50 grams Celery
- 4 tablespoons Vegetable oil
- 1 tablespoon Tomato paste
- 100 milliliters dry Red wine
- 350 milliliters Game stock
- 1 Bay leaf
- Salt
- freshly ground Pepper
- 100 grams cleaned Chanterelle
- ½ yellow Zucchini
- ½ green Zucchini
- 150 grams diced Tomatoes (canned)
- ¼ fresh Lemon (zested)
- 1 teaspoon finely chopped Fresh herbs (such as rosemary, thyme, parsley)
- 400 grams Tagliatelle
- 2 tablespoons Butter
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