Venison Paté with Chile Pepper and Juniper Berries
Ingredients
- 800 grams Venison goulash
- 2 Red Chile peppers
- 1 Bay leaf
- 4 Juniper berries
- 8 Peppercorns
- 1 bottle Red wine
- 200 grams white Button mushrooms
- 50 grams Pistachios
- 4 Onions
- Marjoram
- 2 tablespoons Vegetable oil
- 150 grams uncured Bacon
- 200 grams smoked, streaky Bacon
- freshly ground pepper
- 3-4 tablespoons Sherry (for seasoning, to taste)
Instructions
Venison Paté with Chile Pepper and Juniper Berries serves 15 original recipe by eatsmarter.com.
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