Venison Goulash with Potato Noodles
Ingredients
- 800 grams Venison meat (from the leg)
- 300 milliliters Red wine
- 300 milliliters Game stock (from a package)
- 1 tablespoon Thyme
- 1 tablespoon Rosemary
- 3 Onions
- 2 Garlic cloves
- 3 Carrots
- 2 tablespoons Vegetable oil
- 1 Bay leaf
- 2 Cloves
- 3 Juniper berries
- 50 grams Butter
- Thyme
- 1 kilogram Potatoes
- 2 Eggs
- 175 grams Pastry flour
- 1 tablespoon Semolina flour
- Salt
- Nutmeg
- freshly ground Pepper
- Clarified butter (for frying)
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