Smoked Salmon Smørrebrød
Ingredients
- 1/2 cup mashed potatoes (optional)
- 1/2 cup sour cream
- 1 tablespoon finely grated peeled fresh horseradish
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh flat-leaf parsley
- 1 teaspoon fresh lemon juice
- Kosher salt, ground pepper
- 4 slices Danish rye or pumpernickel bread
- 8 ounces sliced smoked salmon
- 3 radishes, thinly sliced
- 2 tablespoons salmon or trout roe (optional)
- Dill sprigs and flat-leaf parsley leaves
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