Lemon Basil Custard Pie with Red Berries

Lemon-Basil Custard Pie with Red Berries

Lemon-Basil Custard Pie with Red Berries

By Martha Stewart
10 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   174
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon sugar
  • 1 stick cold unsalted butter, cut into small pieces
  • 2 to 4 tablespoons ice water
Instructions

Lemon-Basil Custard Pie with Red Berries serves 8 original recipe by Martha Stewart.

View original preparation instructions

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